Just to give you an idea of the culinary delight that waits you when you have Katt In The Kitchen Personal Chef Service cook for you! Chef Katt cooks all her meals from scratch, using the finest, freshest produce, meats and seafood. This is a sample menu, all recipes can be modified to suit individual tastes and diet restrictions. Menus change seasonally.
BBQ Chicken Bundles
Chicken breast pounded flat then stuffed with cheddar cheese, wrapped in bacon, brushed with tangy bbq sauce and baked.
Seasoned Chicken with Blueberry Sauce
Fresh blueberries, blended with honey, garlic, vinegar and ginger make this refreshing sauce, both sweet and savory. Teamed with boneless grilled chicken breast, a great summer taste.
Chicken Breast stuffed with garlic, basil, bacon, and tomato paste. Baked and sliced to show the colorful spirals filling.
Chicken with Shallots & Sun-dried Tomatoes
Boneless chicken breasts are cooked in a creamy sauce with wine, sun-dried tomatoes, herbs and shallots.
Stuffed Pork Chops
Thick pork chops with a apple and raisin stuffing and glazed with an apple cider sauce.
A combination of ground pork and ground lamb seasoned with fresh cilantro, soy sauce, sesame oil, limejuice, and water chestnuts. These delicate Asian inspired meatballs are just irresistible. Served with a great dipping sauce too!
Chorizo Sausage and Potato Pan-Fry
Pan fried spicy Spanish chorizo sausage, red onions and potatoes in a cherry tomato sauce, flavored with dry sherry and flat leaf parsley.
Tuscan Style Ribeye Steak
A blend of rosemary, balsamic vinegar, olive oil, and garlic are used to marinade these steaks. Pan seared to your liking on a griddle pan.
Chipotle Steak Tacos with Caramelized Onions
Strip Steak marinated with ground Chipotle peppers, seasoning, garlic and seasoning. Pan seared to your liking, cut into strips then tossed with the caramelized onions. To Eat: place some steak and onions in a warmed corn tortilla, add salsa if desired. Enjoy!
Italian Sausage and Ravioli Lasagna
A hearty meat sauce of ground Italian sausage, tomato and basil sauce, layered with cheese ravioli, and a chopped spinach and pesto blend. Layered like your traditional lasagna, and topped with shredded mozzarella cheese.
Large Shrimp, cooked in a curry sauce flavored of Serrano chiles, red and yellow peppers, lime, onion, ginger, green peas and coconut milk. Great served on a bed of basmati rice.
Scallop and Corn Chowder
The sweetness of the scallops, the creaminess of the potato and the crispness of the corn all blend to make this chowder wonderful!
Salmon with Sweet Chili Glaze
Salmon filets, marinated with Asian chili sauce, soy sauce and fresh ginger. Then broiled to perfection.
Roasted Cod with Clam Sauce
Oven roasted cod, with a sauce of lemon, fresh tarragon and basil, wine and clam juice. Served on a bed of wilted spinach that is spiked with crushed red pepper.
Goat Cheese and Asparagus Quiche
Wheat tortillas are used as the crust for this flavorful quiche of crisp cooked asparagus, sautéed red onions, chopped cremini mushrooms, goat cheese and greet yogurt, and of course beaten egg.
Penne with Wild Mushroom, Spinach, Rosemary and Tomato
Portobello and porcini mushrooms, wilted baby spinach, garlic in a rich tomato and white wine sauce, tossed into whole wheat penne pasta and topper with grated Asiago cheese.
Cheesy Baked Pasta with Spinach and Artichokes
Drum whet rigatoni pasta, tossed with artichoke hearts, chopped spinach, Parmesan and mozzarella cheese, and a splash of heavy cream. Seasoned and baked until the cheese is bubbling and golden on top!
A vegetable medley of mushroom, shredded, onions and garlic replace some of the cheese for a healthier version of the fried classic, but the flavor doesn’t lack. Promise!!
Green Beans w/ Toasted Almonds
Brussels Sprouts in Sage Butter
3 Bean Blend w/ Fire Roast Tomatoes
White Cheddar Cheese Grits
Horseradish Mash Potatoes
Basmati Rice w/ Onions